Green Garlic Chutney


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 74 cookbooks   This recipe has been viewed 49402 times

Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, while common ingredients like green chillies enhance the flavour.

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Green Garlic Chutney recipe - How to make Green Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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Ingredients
Method
  1. Combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth.
  2. Refrigerate in an air-tight container and use as required.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Green Garlic Chutney
5
 on 02 Aug 15 09:31 AM


Love this recipe.
Green Garlic Chutney ( Mumbai Roadside Recipes)
5
 on 10 Jan 15 04:07 PM


Garlic!!!! woow I just love the flavour of garlic in any recipe..Now putting it in a green chutney even better...eat with dhoklas, tikkis, sandwiches, potato vadas, etc..what can I say, it goes with almost everything!!!