Green Garlic Chutney


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Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, while common ingredients like green chillies enhance the flavour.

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Preparation Time: 
Makes 0.75 cup
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Ingredients

Method
  1. Combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth.
  2. Refrigerate in an air-tight container and use as required.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
1 review received for Green Garlic Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #618511January 10, 2015

Garlic!!!! woow I just love the flavour of garlic in any recipe..Now putting it in a green chutney even better...eat with dhoklas, tikkis, sandwiches, potato vadas, etc..what can I say, it goes with almost everything!!!

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Helpful reviews for this recipe
Reviewed January 10, 2015by Foodie #618511

Garlic!!!! woow I just love the flavour of garlic in any recipe..Now putting it in a green chutney even better...eat with dhoklas, tikkis, sandwiches, potato vadas, etc..what can I say, it goes with almost everything!!!

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