This original Tarla Dalal recipe can be viewed for free

Green Curry Paste


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 438 cookbooks
This recipe has been viewed 8321 times
Bookmark and Share   

Add your private note

Preparation Time: 10 min.
Makes 1 cup.
Show me for servings


Ingredients

Method
  1. Grind all the ingredients in a mortar or a food processor using a little water.
  2. Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
  3. Use as required.

Tips
  1. Make 2 recipes of this paste as you might need it for another recipe.
  2. Eg. Thai fried rice, Table-top Thai Curry or to use another time when you are in a hurry.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Green Curry Paste
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 30, 2010

This paste adds so much colour and taste to the dishes it is used in. excellent recipe. thanks.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 30, 2010 by Leena_Dhoot

This paste adds so much colour and taste to the dishes it is used in. excellent recipe. thanks.

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email