Green Curry Paste ( Popular Restaurant Recipes )

Green Curry Paste ( Popular Restaurant Recipes )

Added to 22 cookbooks   This recipe has been viewed 14479 times

A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.

Add your private note

Green Curry Paste ( Popular Restaurant Recipes ) recipe - How to make Green Curry Paste ( Popular Restaurant Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

5 tbsp roughly chopped green chillies
6 clove garlic (lehsun)
1/4 cup finely chopped onions
25 galangal (thai ginger)
6 stalks coriander (dhania) with the leaves
1/2 tsp grated lemon rind
1 tsp lemon juice
1 tbsp whole coriander (dhania) seeds , ground
2 tbsp cumin seeds (jeera) , ground
2 stalks lemongrass (hare chai ki patti)
salt to taste
  1. Combine all the ingredients and blend in a mixer to a smooth paste, adding 1/3 cup of water. Use as required.

Handy tips

  1. For a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.
  2. If you can’t find galangal (thai ginger), use regular ginger instead.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.