Green Curry Paste ( Popular Restaurant Recipes )


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Added to 19 cookbooks
This recipe has been viewed 10817 times
  

A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.

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Preparation Time: 
Makes 1 cup
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Ingredients

5 tbsp roughly chopped green chillies
6 clove garlic (lehsun)
1/4 cup finely chopped onions
25 galangal (thai ginger)
6 stalks coriander (dhania) with the leaves
1/2 tsp grated lemon rind
1 tsp lemon juice
1 tbsp whole coriander (dhania) seeds , ground
2 tbsp cumin seeds (jeera) , ground
2 stalks lemongrass (hare chai ki patti)
salt to taste

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, adding 1/3 cup of water. Use as required.

Handy tips

  1. For a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.
  2. If you can’t find galangal (thai ginger), use regular ginger instead.
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