This original Tarla Dalal recipe can be viewed for free

Green Curry Paste ( Popular Restaurant Recipes )


by

Added to 17 cookbooks
This recipe has been viewed 8310 times
  

A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

5 tbsp roughly chopped green chillies
6 clove garlic (lehsun)
1/4 cup finely chopped onions
25 galangal (thai ginger)
6 stalks coriander (dhania) with the leaves
1/2 tsp grated lemon rind
1 tsp lemon juice
1 tbsp whole coriander (dhania) seeds , ground
2 tbsp cumin seeds (jeera) , ground
2 stalks lemongrass (hare chai ki patti)
salt to taste

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, adding 1/3 cup of water. Use as required.

Handy tips

  1. For a more authentic flavour, replace 1 tsp lemon juice with 1 to 2 kafir lime leaves and ½ tsp of lemon juice while blending.
  2. If you can’t find galangal (thai ginger), use regular ginger instead.
Green Curry Paste ( Popular Restaurant Recipes ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email