Green Chutney


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Ever popular green chutney adds spice and a zing to the recipes specially Ragda Patties, page 83. Bedsides being the taste enhancing ingredient in these recipes, this chutney is very good accompaniment for any snack. For those who unlike onions can avoid it or replace with 2 tablespoons daria (roasted chana dal), it gives good body to the chutney.

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Preparation Time: 
Cooking Time: 
Makes 1 cup
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Ingredients


2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
1 large sized onion, sliced (optional)
1 to 2 tbsp lemon juice
1 tbsp sugar
4 to 6 green chillies, roughly chopped
12 mm. (½") piece of ginger (adrak)
salt to taste

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
  2. Refrigerate and use as required.

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2 reviews received for Green Chutney
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 27, 2010

Great recipe for green chutney! lasts pretty long!

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Reviewed December 27, 2010by shreya_the foodie

Great recipe for green chutney! lasts pretty long!

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Reviewed June 15, 2012by Mahesh Kumar

fantastic

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