Green Chutney


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 117 cookbooks   This recipe has been viewed 147626 times

Ever popular green chutney adds spice and a zing to the recipes specially Ragda Patties. Bedsides being the taste enhancing ingredient in these recipes, this chutney is very good accompaniment for any snack. For those who unlike onions can avoid it or replace with 2 tablespoons daria (roasted chana dal), it gives good body to the chutney.

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Green Chutney recipe - How to make Green Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients

2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
1 large sized onion , sliced (optional)
1 to 2 tbsp lemon juice
1 tbsp sugar
4 to 6 green chillies , roughly chopped
12 mm ( 1/2") piece of ginger (adrak)
salt to taste
Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
  2. Refrigerate and use as required.


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Reviews

Green Chutney
5
 on 15 Jun 12 10:37 AM


fantastic
Green Chutney
5
 on 27 Dec 10 11:35 PM


Great recipe for green chutney! lasts pretty long!