Green Chutney ( Faraal Recipe)


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A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes. It can, for example, be used to line chapatis when preparing a roll. It is also suitable for consuming on fasting days.

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Preparation Time: 
Makes 0.5 cup
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Ingredients

1 1/2 cups chopped coriander (dhania)
1 tbsp roughly chopped green chillies
4 tbsp grated coconut
1 1/2 tsp lemon juice
2 tsp sugar
rock salt to taste

Method
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Store refrigerated in an air-tight container and use as required.
RECIPE SOURCE : Faraal RecipesBuy this cookbook

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 on 26 Jun 15 05:07 PM


Green chutney,As i thought green chutney cannot be made without garlic. But this recipe works great during fasting days. Now i can relish my faraal pattice with this yummy chutney.