Green Chutney ( Faraal Recipe)


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Green Chutney, in this tangy and tongue-tickling chutney we have used rock salt (sendha namak) instead of the regular salt and can be enjoyed with anything you eat during a fast, be it a snack or a meal.


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This tangy and tongue-tickling chutney can be enjoyed with anything you eat during a fast, be it a snack or a meal.

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Preparation Time: 
Makes 1 servings
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Ingredients

1 1/2 cups chopped coriander (dhania)
4 green chillies , roughly chopped
4 tbsp grated coconut
1 1/2 tsp lemon juice
2 tsp sugar
rock salt (sendha namak) to taste

Method
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Store refrigerated in an air-tight container and use as required.
RECIPE SOURCE : Faraal RecipesBuy this cookbook

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 Reviewed By
Foodie #600209August 22, 2013


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Reviewed August 22, 2013by Foodie #600209

   


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