Green Chutney (Chaat)

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A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. The chutney can be stored refrigerated for upto a week.

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Green Chutney (Chaat) recipe - How to make Green Chutney (Chaat)

Preparation Time :    Cooking Time:    Total Time:     Makes 1 cup.
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  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.

RECIPE SOURCE : ChaatBuy this cookbook

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Green Chutney (Chaat)
 on 10 Dec 15 03:50 PM

This chutney recipe is perfect to make an excellent chaat recipe, any chaats I make at home I make this chutney and use it..It is easy, quick, spicy and just WOW !!