Green Chutney (Chaat)


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 1074 cookbooks   This recipe has been viewed 436849 times

A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. The chutney can be stored refrigerated for upto a week.

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Green Chutney (Chaat) recipe - How to make Green Chutney (Chaat)

Preparation Time :    Cooking Time:    Total Time:     Makes 1 cup.
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Ingredients
Method
  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.


RECIPE SOURCE : ChaatBuy this cookbook

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Reviews

Green Chutney (Chaat)
5
 on 23 Oct 16 12:02 AM


Thanks for your recipes.last month I tried samosa and now green chutney.its really amazing.i m feeling good abt myself that I can also cook well.all thanks to u
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Tarla Dalal    Hi Vijaya, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
24 Oct 16 08:46 AM
Green Chutney (Chaat)
5
 on 10 Dec 15 03:50 PM


This chutney recipe is perfect to make an excellent chaat recipe, any chaats I make at home I make this chutney and use it..It is easy, quick, spicy and just WOW !!