Green Chutney (Chaat)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1063 cookbooks   This recipe has been viewed 412023 times

A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. The chutney can be stored refrigerated for upto a week.

Add your private note

Preparation Time :    Cooking Time: Nil.  & nbsp Makes 1 cup.
Show me for servings

Ingredients
Method
  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.


RECIPE SOURCE : ChaatBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sandwiches That Pack-In All Your Favourite Stuff

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Your Rating


Your Rating


Reviews

Green Chutney (Chaat)
5
 on 10 Dec 15 03:50 PM


This chutney recipe is perfect to make an excellent chaat recipe, any chaats I make at home I make this chutney and use it..It is easy, quick, spicy and just WOW !!