Green Chutney ( Mumbai Roadside Recipes)


by
            
     
4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 76 cookbooks   This recipe has been viewed 61790 times

Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

Add your private note

Green Chutney ( Mumbai Roadside Recipes) recipe - How to make Green Chutney ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
Show me for cup

Ingredients
Method
  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

Also View These Related Recipes

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Exciting Dishes with Soothing Coconut Milk

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Green Chutney ( Mumbai Roadside Recipes)
5
 on 16 Apr 15 12:00 PM


This chutney is so spicy and just like a roadside chutney. The use of spinach and bread used makes a lot of difference in the taste of the chutney.
Green Chutney ( Mumbai Roadside Recipes )
4
 on 24 Sep 14 01:49 PM


This chutney is little thick and spicy. It is specially used for sandwiches.