Green Chutney ( Mumbai Roadside Recipes)


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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

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Preparation Time: 
Makes 0.50 to 0.5 cup
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Ingredients

1 cup roughly chopped coriander (dhania)
1/4 cup chopped spinach (palak)
1 1/2 slices bread
4 green chillies , roughly chopped
1/2 tsp lemon juice
salt to taste
5 tbsp water

Method
  1. Combine all the ingredients in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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1 review received for Green Chutney ( Mumbai Roadside Recipes)
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #618511September 24, 2014

This chutney is little thick and spicy. It is specially used for sandwiches.

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Reviewed September 24, 2014by Foodie #618511

This chutney is little thick and spicy. It is specially used for sandwiches.

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