Gratin Dauphinoise


by
Accompaniments

Buttered Vegetables


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
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This tasty dish of potato and cheese is popular both with children and adults.

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Preparation Time: 
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Serves 6.
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Ingredients

Method
  1. Cut the boiled potatoes into thin slices.
  2. Grease a baking tray and arrange some potato slices on it.
  3. Spread some cream on top.
  4. Mix the garlic and salt and sprinkle on the potato slices.
  5. Sprinkle some grated cheese, salt and pepper on top.
  6. Repeat this with the remaining ingredients and make more layers. Spread the remaining cheese on the top layer.
  7. Decorate with the tomato slices.
  8. Bake in a hot oven at 200 degree C (400 degree F) for 25 minutes or until the potatoes are brown in colour.
  9. Serve hot.
1 review received for Gratin Dauphinoise
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 31, 2010

Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.

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Helpful reviews for this recipe
Reviewed December 31, 2010by Leena_Dhoot

Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.

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