Gratin Dauphinoise


by
Gratin Dauphinoise is a traditional French dish made with potatoes and cream.Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together.
Accompaniments

Buttered Vegetables


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 151 cookbooks
This recipe has been viewed 5951 times
  

Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with. Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together to create an unforgettable experience for the diner!

Add your private note

Preparation Time: 
Baking Time:  15 to 17 minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Grease a 150 mm. (6”) diameter baking dish with butter.
  2. Arrange the potato slices at the bottom. Sprinkle salt and pepper evenly over it.
  3. Pour ¼ cup of fresh cream, ¼ tsp dry red chilli flakes, ¼ tsp dry oregano, ½ tsp finely chopped garlic and finally 2 tbsp grated processed cheese evenly over it.
  4. Repeat steps 2 and 3 to make 2 more layers.
  5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or microwave on high for 3 to 4 minutes.
  6. Serve immediately.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Magic of Royal Rajasthan

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 31 Dec 10 12:52 PM


Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.