Gratin Dauphinoise


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Gratin Dauphinoise is a traditional French dish made with potatoes and cream.Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together.
Accompaniments

Buttered Vegetables


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Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with. Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together to create an unforgettable experience for the diner!

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Preparation Time: 
Baking Time:  15 to 17 minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings
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Ingredients

Method
  1. Grease a 150 mm. (6”) diameter baking dish with butter.
  2. Arrange the potato slices at the bottom. Sprinkle salt and pepper evenly over it.
  3. Pour ¼ cup of fresh cream, ¼ tsp dry red chilli flakes, ¼ tsp dry oregano, ½ tsp finely chopped garlic and finally 2 tbsp grated processed cheese evenly over it.
  4. Repeat steps 2 and 3 to make 2 more layers.
  5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or microwave on high for 3 to 4 minutes.
  6. Serve immediately.
1 review received for Gratin Dauphinoise
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 31, 2010

Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.

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Helpful reviews for this recipe
Reviewed December 31, 2010by Leena_Dhoot

Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.

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