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Grated Coconut ( South Indian Recipes)


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Prefer traditional method over blending as it tastes better. Also remember to avoid the brown portion while scraping as it will change the color of the milk.

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Preparation Time: 
Makes 1.5 cups.
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Ingredients

1 medium coconut

Method
  1. Break the coconut into 2 parts.
  2. Scrape it using the traditional scrapper (carefully scrape the white part of the coconut avoiding the brown skin)
  3. Alternatively you can blend the coconut into a mixer, peel the brown skin and chop the white part and blend it in a mixer using 2 tablespoons of water.
  4. Use as required.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
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