Grated Amla Murabba
by Tarla Dalal
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Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This recipe will make a small quantity of murabba. You can multiply the quantities if you wish to make more. Enjoy this preserve with hot parathas and a spicy vegetable.
- Grate the amlas, discard the seeds and keep aside.
- Dissolve the sugar in 1½ cups of water.
- Add the grated amlas to the syrup and cook over a very slow flame till the amlas are cooked and the syrup is thick (one string consistency).
- Add the saffron and cardamom powder and mix well.
- Cool completely and bottle in a sterilised glass jar.
- This murabba can be stored for upto 1 year.
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