Grated Amla Murabba


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Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This recipe will make a small quantity of murabba. You can multiply the quantities if you wish to make more. Enjoy this preserve with hot parathas and a spicy vegetable.

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Storage : Upto: 1 year
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Makes 1/2 cup.
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  1. Grate the amlas, discard the seeds and keep aside.
  2. Dissolve the sugar in 1½ cups of water.
  3. Add the grated amlas to the syrup and cook over a very slow flame till the amlas are cooked and the syrup is thick (one string consistency).
  4. Add the saffron and cardamom powder and mix well.
  5. Cool completely and bottle in a sterilised glass jar.
  6. This murabba can be stored for upto 1 year.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
1 review received for Grated Amla Murabba

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Healthy EatingMarch 16, 2013

This is a nice sweet saffron flavored pickle with grated amla marinated.

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Reviewed March 16, 2013by Healthy Eating

This is a nice sweet saffron flavored pickle with grated amla marinated.

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