Grated Amla Murabba


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Grated Amla Murabba

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Grated amla murabba or "amla ke chheel ka murabba" as its known, is a sweet amla preserve flavoured with saffron and cardamom. When buying amlas, look for fruits that are green and have a bright, smooth and unblemished skin. The fruit tastes acidic and leaves the teeth tingling if bitten into. This recipe will make a small quantity of murabba. You can multiply the quantities if you wish to make more. Enjoy this preserve with hot parathas and a spicy vegetable.

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Grated Amla Murabba recipe - How to make Grated Amla Murabba

Storage : Upto: 1 year   Preparation Time:    Cooking Time:    Total Time:     Makes 1/2 cup.
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Ingredients
Method
  1. Grate the amlas, discard the seeds and keep aside.
  2. Dissolve the sugar in 1½ cups of water.
  3. Add the grated amlas to the syrup and cook over a very slow flame till the amlas are cooked and the syrup is thick (one string consistency).
  4. Add the saffron and cardamom powder and mix well.
  5. Cool completely and bottle in a sterilised glass jar.
  6. This murabba can be stored for upto 1 year.
Accompaniments

Cabbage and Spinach Rotis 
Green Moong Dal and Spring Onion Paratha 
Kashmiri Rotis 
Methi Alu Parathas 

Nutrient values per serving
Energy744 cal
Protein0 g
Carbohydrates184.9 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Calcium0 mg
Iron0 mg
Folic Acid0 mcg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Grated Amla Murabba
5
 on 16 Mar 13 12:51 PM


This is a nice sweet saffron flavored pickle with grated amla marinated.