Grapes, Strawberries, Bananas and Pineapple in Orange Sauce

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Fruit medley in orange sauce: a tangy sauce made of caramelised sugar, orange and lemon juices plays host to a selection of fruits such as grapes, strawberries, banana and pineapple. A lacing of brandy before setting the mixture alight sets this apart as a dessert par excellence for an adult gathering. You can skip the brandy though if you are not into it.

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Preparation Time:    Cooking Time:     Makes 4 servings
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1/4 cup green grapes , cut into halves
1/4 cup black grapes , cut into halves
1/2 cup sliced strawberries
1/2 cup sliced bananas
1/2 cup pineapple cubes
3 tbsp sugar
1 cup readymade orange juice
2 tbsp brandy (optional)

  1. Combine the sugar and 3 tbsp of water in a broad non-stick pan and cook on a medium flame for 2 minutes or till the mixture turns light brown in colour, do not stir with a spoon, just gently rotate the pan occasionally.
  2. Add the orange juice, mix well and cook on a medium flame for 1 to 2 minutes or till the sugar melts.
  3. Add the lemon juice and mix well.
  4. Add all the fruits, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
  5. Remove from the flame and keep aside.
  6. Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the fruits- orange mixture.
  7. Serve immediately.

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RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 16 Apr 13 05:14 PM

Fresh fruits cooked in a sugar and orange juice combination form a lovely dessert. Toss in the brandy for the added punch.