Gongura Pickle 2
This recipe has been viewed 6234 times
Learn the trick to prepare the authentic Gongura pickle 2 with gongura or sorrel leaves. A popular and all time favorite pickle recipe among hyderabadi cuisine , the gongura pickle is spicy, tangy and a great accompaniment to any rice dish.
- Heat oil in a pan, fry coriander, fenugreek and cumin seeds, red chilies, green chilies, garlic flakes for few minutes and keep aside.
- In the remaining oil, fry the gongura leaves for 1 minute and grind with above fried ingredients in a blender for few minutes. the mixture should not get smooth.
- Then add tomatoes fried in oil for 2 minutes and blend for another 30 seconds.
- Remove the mixture in a bowl and add chopped onions before serving.
This recipe was contributed by kamalacute on 09 Apr 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.