This original Tarla Dalal recipe can be viewed for free

Golzeme


by
5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 222 cookbooks
This recipe has been viewed 35198 times
  

A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this is an ideal recipe for breakfast.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 golzeme
Show me for golzeme


Ingredients


For The Rotis
1 cup plain flour (maida)
1/4 cup rice flour (chawal ka atta)
salt to taste

For The Stuffing
1 cup boiled and grated potatoes (90% cooked)
1 cup chopped spinach (palak)
1 cup crumbled paneer (cottage cheese)
dry red chilli flakes (paprika) to taste
salt to taste
8 tbsp grated mozzrella cheese

Other Ingredients
 whole wheat flour (gehun ka atta) for rolling
1 tbsp olive oil any for cooking

Method
For the rotis
  1. Combine together all the ingredients in a bowl and knead to a soft, smooth dough using hot water as required.
  2. Keep aside covered with a wet muslin cloth for one hour.
  3. Knead again and divide the dough into 8 equal portions. Keep aside.

How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out each portion of the dough into a circle of 175 mm. (7”) diameter.
  3. Place a circle on a flat surface, spread 2 tbsp of potatoes, then 2 tbsp of spinach and finally 2 tbsp of paneer on one half of the circle.
  4. Sprinkle chilli flakes and salt over it.
  5. Top with 2 tbsp of mozzarella cheese and place another circle on it and press gently.
  6. Cook on a non-stick tava (griddle) using a little oil till brown spots appear on both the sides.
  7. Cut into 4 equal pieces and serve immediately.
  8. Repeat with the remaining dough and stuffing to make 3 more golzeme.
RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
2 reviews received for Golzeme
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Sia Mehta, October 21, 2010

golzeme is without any doubt a 5 star recipe! so quick and easy to make...ingredients used can be easily found at home and can be made anytime in a jiffy. i even make golzeme with left over rotis for a quicker version. i also tried it with grated carrots adn cabbage for my daughter to further enhamce its nutritional value.
3 of 3 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 21, 2010 by Sia Mehta

golzeme is without any doubt a 5 star recipe! so quick and easy to make...ingredients used can be easily found at home and can be made anytime in a jiffy. i even make golzeme with left over rotis for a quicker version. i also tried it with grated carrots adn cabbage for my daughter to further enhamce its nutritional value.

Was this review helpful?   

3 of 3 members found this review helpful
 Report this Reported by 1 member
Reviewed April 06, 2012 by Foodie #522195

Very tasty and easy dish

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email