Golden Fried Baby Corn


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Golden fried baby corn is an easy recipe to prepare crispy chili baby corns. Mix sliced baby corn, cornflour, tbsp garlic-ginger paste, red chilli powder and salt. Deep fry in hot oil until golden brown and serve with a sauce of your choice.

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6 baby corns
2 tbsp cornflour
2 tbsp plain flour (maida)
1 tsp oil
1/4 tsp baking powder
a pinch M.S.G
salt and pepper to taste
oil for frying


  1. Cut the baby corn into three juliennes each.
  2. Mix corn flour, flour, oil, baking powder, ajinomoto, salt and pepper well.
  3. Add enough water to make smooth dough and beat well. the batter should be thick.
  4. Heat oil in a frying pan.
  5. Dip the baby corn in the batter and fry till golden brown.
  6. Serve hot with chilli sauce.
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This recipe was contributed by pragatimittal on 02 Jul 2001

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