Golden Fried Baby Corn


by


Added to 4 cookbooks
This recipe has been viewed 39042 times
  

Golden fried baby corn is an easy recipe to prepare crispy chili baby corns. Mix sliced baby corn, cornflour, tbsp garlic-ginger paste, red chilli powder and salt. Deep fry in hot oil until golden brown and serve with a sauce of your choice.

Add your private note

Preparation Time: nil
Cooking Time: nil

Show me for servings


Ingredients


6 baby corns
2 tbsp cornflour
2 tbsp plain flour (maida)
1 tsp oil
1/4 tsp baking powder
a pinch M.S.G
salt and pepper to taste
oil for frying

Method

  1. Cut the baby corn into three juliennes each.
  2. Mix corn flour, flour, oil, baking powder, ajinomoto, salt and pepper well.
  3. Add enough water to make smooth dough and beat well. the batter should be thick.
  4. Heat oil in a frying pan.
  5. Dip the baby corn in the batter and fry till golden brown.
  6. Serve hot with chilli sauce.
Member Photo
This recipe was contributed by pragatimittal on 02 Jul 2001


Know more about this member, Click Here
Golden Fried Baby Corn has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email