Golden Fig and Date Kheer


Added to 4 cookbooks   This recipe has been viewed 5625 times

A rice kheer made special by addition of figs and dates. It is served cold, garnished with almonds and pistachios. If you want you can even serve it hot.

Add your private note

Golden Fig and Date Kheer recipe - How to make Golden Fig and Date Kheer

Preparation Time:    Cooking Time:     Makes 6 to 7 servings
Show me for servings

2 ltrs milk
3/4 cup long grained rice (basmati)
1/2 cup chopped figs (anjeer)
1/2 cup chopped dates (khajur)
a pinch of saffron (kesar) strands
1/2 cup honey
4 cardamoms (elaichi) , powdered

For Garnishing:
almond (badam) and pistachios
  1. Wash and soak the rice for ½ an hour.
  2. Put the milk in a heavy bottomed pan and allow to cool.
  3. Add the drained rice and cook for 10 minutes on a low flame.
  4. Now add the figs ,dates and saffron and cook till they are thick and creamy, stirring once in a while.
  5. Add honey and remove from fire.
  6. Sprinkle cardamom powder and nuts and refrigerate.
  7. Serve cold.

Member Photo
This recipe was contributed by lats on 08 Sep 2012

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Peppy Chutneys to Jazz up Your Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.