This original Tarla Dalal recipe can be viewed for free

Golden Broth


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Added to 447 cookbooks
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Golden in colour, equally rich in taste.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients


For the topping
1 chopped onion
3/4 cup chopped spinach (palak)
3/4 cup milk
1 tbsp butter
salt and pepper to taste
cream

For the stock
2 large carrots
2 onions
1 potato

Method
For the stock
  1. Mix all the ingredients, add 6 teacups of water and cook in pressure cooker.
  2. When cooked, blend in a liquidiser and strain.

For the topping
  1. Heat the butter and fry the onion for 1 minute.
  2. Add the spinach and fry again for a little while.
  3. Add the stock and boil for a few minutes.
  4. Warm the milk and add to the soup. Add salt and pepper.
  5. Serve hot topped with cream.
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