This original Tarla Dalal recipe can be viewed for free

Golden Broth


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 452 cookbooks
This recipe has been viewed 6827 times
  

Golden in colour, equally rich in taste.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6 to 8.
Show me for servings


Ingredients


For the topping
1 chopped onion
3/4 cup chopped spinach (palak)
3/4 cup milk
1 tbsp butter
salt and pepper to taste
fresh cream

For the stock
2 large carrots
2 onions
1 potato

Method
For the stock
  1. Mix all the ingredients, add 6 teacups of water and cook in pressure cooker.
  2. When cooked, blend in a liquidiser and strain.

For the topping
  1. Heat the butter and fry the onion for 1 minute.
  2. Add the spinach and fry again for a little while.
  3. Add the stock and boil for a few minutes.
  4. Warm the milk and add to the soup. Add salt and pepper.
  5. Serve hot topped with cream.
1 review received for Golden Broth
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Pempemp, March 10, 2013

I just love the stock in this soup made of carrots, onions and potato.It is a perfect blend, the milk and fresh cream give it a creamy taste. Spinach adds flavour and colour.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 10, 2013 by Pempemp

I just love the stock in this soup made of carrots, onions and potato.It is a perfect blend, the milk and fresh cream give it a creamy taste. Spinach adds flavour and colour.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email