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A wheat flour sweet which is easy to prepare.
- Sprinkle the poppy seeds on a 100 mm. (4") diameter greased thali. Keep aside.
- Combine the ghee and wheat flour in a glass bowl and microwave on HIGH for 3 minutes 30 seconds, till it turns golden brown in colour. Mix well.
- Remove from the microwave and add the jaggery and cardamom powder while the mixture is hot. Stir well till the jaggery melts.
- Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly with the help of the base of a small bowl (katori).
- Cut into diamond shapes while still warm.
- Store in an air-tight container when cool.
- You can add 1 tablespoon of milk along with the jaggery if the mixture becomes too hard.
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