Gobi Manchurian By aanchamehra7
Added to 43 cookbooks
This recipe has been viewed 19541 times
A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.
- Boil the florets for 3-4 minutes in plenty of water , to which atsp of milk & salt each has been added.
- Drain & pat dry on a clean cloth.
- Make thin batter out of flour, 2 tsp cornflour, 1/4 the of both ginger & garlic paste, 1/4 tsp red chilli powder& salt to taste.
- Dip the floretes into the batter one by one & deep fry in hot oil. keep aside.
- In 3 tsp oil add 3/4 og both giner & garlic paste, crushed red chillies, fry for a minute.
- Add salt & spring onions, stir fry for a minute.
- Add 1/2-1 cup water and bring to a boil.
- Add 1 tsp cornflour to 1/4 cup waterann dissolve well.
- Gradually add to the gravy an stir continously till it resumes boiling.
- Boil till the gravy becomes transparent.
- Add florets & soya sauce. boil for 2 more minutes and remove from fire add vinegar.
- Serve hot with steamed rice or noodles.
This recipe was contributed by aanchamehra7 on 18 Nov 2005
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