Gobhi Shalgam Gajar Da Achaar


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Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.

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Preparation Time: 
Cooking Time: 10 days
Makes 2.5 servings
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  1. Cut clean gobi florets big enough, just separated from gobi,
  2. Boil water in a deep pan, add the cauliflower and blanch till the colour changes.
  3. Blanch the carrots and turnip till just soft, drain and keep aside.
  4. Spread all the vegetables by spreading on the cloth. Keep aside.
  5. Combine the ginger and garlic and blend in a mixer into a smooth paste.
  6. Heat the oil in a kadhai, add the paste and saute for 2 minutes.
  7. Add the remaining masalas and saute for 3 minutes.
  8. Add the red chilli and saute for 1 minute.
  9. Cool, add the vegetables and toss well. Keep aside.
  10. In another pan, heat the vinegar and add the jaggery and mix well till the jaggery dissolves.
  11. Sieve the mixture and add to the achaar and mix well.
  12. Cover and keep aside for a week.
  13. Serve as required.
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This recipe was contributed by rajni ahuja on 31 Aug 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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