Gobhi Shalgam Gajar Da Achaar


by


Added to 13 cookbooks
This recipe has been viewed 71364 times
  

Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.

Add your private note

Preparation Time: 
Cooking Time: 10 days
Makes 2.5 servings
Show me for servings


Ingredients

Method
  1. Cut clean gobi florets big enough, just separated from gobi,
  2. Boil water in a deep pan, add the cauliflower and blanch till the colour changes.
  3. Blanch the carrots and turnip till just soft, drain and keep aside.
  4. Spread all the vegetables by spreading on the cloth. Keep aside.
  5. Combine the ginger and garlic and blend in a mixer into a smooth paste.
  6. Heat the oil in a kadhai, add the paste and saute for 2 minutes.
  7. Add the remaining masalas and saute for 3 minutes.
  8. Add the red chilli and saute for 1 minute.
  9. Cool, add the vegetables and toss well. Keep aside.
  10. In another pan, heat the vinegar and add the jaggery and mix well till the jaggery dissolves.
  11. Sieve the mixture and add to the achaar and mix well.
  12. Cover and keep aside for a week.
  13. Serve as required.
Member Photo
This recipe was contributed by rajni ahuja on 31 Aug 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here
Gobhi Shalgam Gajar Da Achaar has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email