Gobhi Shalgam Gajar Da Achaar
by rajni ahuja
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Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
- Cut clean gobi florets big enough, just separated from gobi,
- Boil water in a deep pan, add the cauliflower and blanch till the colour changes.
- Blanch the carrots and turnip till just soft, drain and keep aside.
- Spread all the vegetables by spreading on the cloth. Keep aside.
- Combine the ginger and garlic and blend in a mixer into a smooth paste.
- Heat the oil in a kadhai, add the paste and saute for 2 minutes.
- Add the remaining masalas and saute for 3 minutes.
- Add the red chilli and saute for 1 minute.
- Cool, add the vegetables and toss well. Keep aside.
- In another pan, heat the vinegar and add the jaggery and mix well till the jaggery dissolves.
- Sieve the mixture and add to the achaar and mix well.
- Cover and keep aside for a week.
- Serve as required.
This recipe was contributed by rajni ahuja on 31 Aug 20111.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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