Gobhi Musallam


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An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.

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Makes 4 servings
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Ingredients

Method
  1. Boil the florets in the salted water with 1 teaspoon turmeric powder till half cooked. Keep aside.
  2. Heat the oil in a kadhai, add the grated onions and sauté until golden brown in colour.
  3. Add the ginger paste, garlic paste, cumin seeds powder, coriander seeds powder, remaining turmeric powder, garam masala, chilli powder and salt, stir for half a minute.
  4. Add the tomato puree and cook till fat leaves the masala.
  5. Add melon seeds paste dissolved in 1 cup of water, mix well and bring it to a boil.
  6. Add half cooked cauliflower and cook on dum for 10 minutes.
  7. Serve hot and garnished with chopped coriander.
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This recipe was contributed by pragatimittal on 22 Dec 2010


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1 review received for Gobhi Musallam
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #569550June 03, 2012

I am a bachelor and really like cooking sometimes. I tried this recipe, it is very easy to prepare and also very tasty. My roommates really liked it.

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Reviewed June 03, 2012by Foodie #569550

I am a bachelor and really like cooking sometimes. I tried this recipe, it is very easy to prepare and also very tasty. My roommates really liked it.

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