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Goanese Potatoes


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This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.

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Ingredients

Method

    For the paste
    1. Combine all the ingredients for the paste in a microwave-proof bowl, cover with a lid and microwave on HIGH for 3 minutes.
    2. Allow the mixture to cool and then grind to a smooth paste in a mixer. Keep aside.

    How to proceed
    1. Combine the prepared paste and the tomato purée in a microwave-proof bowl and microwave on HIGH for 1 minute.
    2. Add the potatoes and salt, mix well and microwave on HIGH for 1 minute.
    3. Serve hot garnished with coconut.
    RECIPE SOURCE : Microwave SubzisBuy this cookbook
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