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GLACE CHERRIES
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Description:
A type of cherry that has been coloured red or green and is soaked in flavoured sugar syrup. Historically, the variety of cherry most often processed for this fruit was a wild cherry, but other varieties are now commonly used to produce the maraschino.
How to select:
Glace cherries Glace cherries are available as either a bright red cherry that has an almond flavour or a bright green cherry with mint flavouring. They can be purchased whole with or without stems, in halves or in bits. The bitter variety of cherries is generally candid or preserved. Glace cherries are particularly popular in cakes and puddings and for decoration.
Use:
The cherries can be prepared as a garnish on foods, as a sweet ingredient for a variety of baked goods such as cookies or sweet rolls, and as an added addition to fruit salads and cocktail beverages. Glace cherries are particularly popular in cakes and puddings and for decoration.
How to store:
Store it in a airtight container in a cool dry place.
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