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SUBJA SEEDS
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Description:
Subja seeds grow on a variety of basil plants, found all over India. They have no aroma or taste, but a strange pleasant combination of contrasting textures.
How to select:
The seeds are tiny, black and tear drop shaped. When soaked in water, the outer coating turns translucent and pale grey and the black seed within can be easily seen.
Use:
Subja seeds are used in milk based drinks like falooda and to top desserts like Kulfi (Indian ice-cream). You can even experiment with them as a garnish for other puddings, fruit salad or even clear drinks. They need no cooking, but have to be soaked in water for at least 30 minutes
How to store:
store it in airtight container & store in dry place.
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