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WHITE BREAD
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Description:
It is the most commonly available form of bread and is very popular. Each loaf is sliced and packed individually for sale. Certain brands enrich the bread dough by adding vitamins and minerals to make it more nutritious. This is used to make toast sandwiches, bread crumbs, croutons etc.
How to select:
Fresh bread is prized for its taste and texture, and retaining its freshness is important to keep it appetizing.
Use:
It is eaten on its own or with cheese, made into sandwiches, filled with a filling after scooping out the soft crumbs.
How to store:
For extended storage, all types of bread should be kept away from heat, excessive cold, and not be allowed to remain fully open to the air for long periods of time. All breads should be stored in cool dry locations. Plastic bags can be used to store the softer, enriched breads and rolls so the air does not cause them to dry out. Placing bread in a refrigerator will cause it to dry out faster, however freezing bread is a good way to preserve the bread. Bread stored in a freezer can be wrapped in plastic bags, but the air trapped in the bag will eventually cause freezer burn to the bread. It is best to wrap the loaf in plastic wrap, first enclosing it end to end with one section of wrap and then wrapping another sheet around the body of the loaf, side to side. Plastic wrap seals the air in and assists to keep the texture of the bread well protected.
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