Description:
Icing Sugar is very fine powder sugar specially designed for icing & baking requirements. It contains 1.5-3% cornstarch to prevent caking.
How to select:
Powdery, white and light as air.
Use:
Icing Sugar, with its superfine texture, dissolves faster in water than white sugar.
It is especially good in icings, fondues, and whip creams. It blends smoothly and melts faster with no grainy texture.
Bakers & confectioners use it all the time for fillings, frostings, and glazes. It is particularly used in pastries, mousses and for sprinkling over fresh fruit, cookies, cereals, and pancakes. Use it to sweeten cold drinks, yoghurt, fruit purées and sauces.
How to store:
Since it is a fine powder, it should be kept in a cool and dry airtight environ lest small lumps may result. To avoid lumping and help keep freshness, store in a hermetically sealed container in a cool-dry place but do not refrigerate. Small lumps may occur, but they single out easily.
|
