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SAFFRON
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Description:
Saffron is the dried stigma of the saffron crocus plant. Saffron reigns in the spice kingdom, beautiful, fragile and infinitely precious. Indian and Spain are today the only major producers of the spice.
Saffron is made up of fine, orange gold threads that are so light that 7,50,000 hand picked strands yield only about 450 grams. It is the most expensive spice in the world due to its scarcity, fragility and flavour.
How to select:
Saffron is sold loosely matted like a lace of dark amber strands.
Use:
Saffron enhances savoury as well as sweet food. A few strands soaked in a little warm water or milk and added along with the liquid to the dish add a fragrant richness. It especially complements milk desserts and rice dishes.
How to store:
Store it in a cool, dark place or in your freezer for up to 2 years.
Health benefits:
Saffron offers plenty of unexpected health benefits, such as alleviating depression and even preventing cancer.
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