Description:
An extract distilled from pandanus flowers and used to flavour meats, drinks, and desserts in India and Southeast Asia.
How to select:
Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted; it can be used by the teaspoon, often even by the tablespoon.
Use:
Kewra Water with its unique distinct flavour is used primarily to enhance the taste of Indian Sweet and Dessert Dishes, such as Barfi and Rassomalai
How to store:
store in a cool dry place.
|
