Glace Icing (DVC)

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1. Basic glace icing
2. Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
3. Chocolate glace icing
4. Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
5. Coffee glace icing
6. Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
7. Vanilla glace icing
8. Add a few drops of vanilla essence to the basic icing.