This original Tarla Dalal recipe can be viewed for free

Glace Icing (DVC)


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Added to 32 cookbooks
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Ingredients


Method
  1. Basic glace icing
  2. Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
  3. Chocolate glace icing
  4. Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
  5. Coffee glace icing
  6. Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
  7. Vanilla glace icing
  8. Add a few drops of vanilla essence to the basic icing.
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