This original Tarla Dalal recipe can be viewed for free

Ginger-garlic Paste ( Popular Restaurant Recipes )


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Added to 8 cookbooks
This recipe has been viewed 5837 times
  

This paste gives a nice taste to your vegetables so do add them.

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Preparation Time: 
Makes 1 cup
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Ingredients

1/4 cup ginger (adrak) , scraped , peeled and roughly chopped
1/2 cup garlic (lehsun) , peeled and roughly chopped

Method
  1. Combine the ginger and garlic with 4 tbsp of water and blend in a mixer to a fine paste.

Handy tip
  1. This paste can be kept in the refrigerator for 3 days.
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