Ginger-garlic Paste ( Popular Restaurant Recipes )


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 15228 times

This paste gives a nice taste to your vegetables so do add them.

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Preparation Time:     Makes 1 cup
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Ingredients

1/4 cup ginger (adrak) , scraped , peeled and roughly chopped
1/2 cup garlic (lehsun) , peeled and roughly chopped

Method
  1. Combine the ginger and garlic with 4 tbsp of water and blend in a mixer to a fine paste.

Handy tip

  1. This paste can be kept in the refrigerator for 3 days.


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Reviews

Ginger-garlic Paste ( Popular Restaurant Recipes )
5
 on 02 Jul 13 11:51 AM


this ginger garlic paste is very useful and can be used as a substitute for garlic in recipe's