Ginger-garlic Paste ( Popular Restaurant Recipes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 14568 times

This paste gives a nice taste to your vegetables so do add them.

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Preparation Time:     Makes 1 cup
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1/4 cup ginger (adrak) , scraped , peeled and roughly chopped
1/2 cup garlic (lehsun) , peeled and roughly chopped

  1. Combine the ginger and garlic with 4 tbsp of water and blend in a mixer to a fine paste.

Handy tip

  1. This paste can be kept in the refrigerator for 3 days.

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 on 02 Jul 13 11:51 AM

this ginger garlic paste is very useful and can be used as a substitute for garlic in recipe's