Ginger- Green Chilli Paste ( Popular Restaurant Recipes )


by
Ginger- Green Chilli Paste, a basic paste to spice up many recipes.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 6 cookbooks
This recipe has been viewed 8855 times
  

Used in many recipes so make sure you keep it ready at all times in your refrigerator.

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

1 cup ginger (adrak) , scraped , peeled and roughly chopped
1/2 cup roughly chopped green chillies

Method
  1. Combine the ginger and green chillies with 3 tbsp water and blend in a mixer to a fine paste.

Handy tip

  1. This paste can be kept in the refrigerator for 3 days.
1 review received for Ginger- Green Chilli Paste ( Popular Restaurant Recipes )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Aman KulkarniJuly 02, 2013

this paste is extremely tasty and also spicy due to the amount of chillies in this paste

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 02, 2013by Aman Kulkarni

this paste is extremely tasty and also spicy due to the amount of chillies in this paste

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email