Ginger- Green Chilli Paste ( Popular Restaurant Recipes )


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 15904 times

Used in many recipes so make sure you keep it ready at all times in your refrigerator.

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Ginger- Green Chilli Paste ( Popular Restaurant Recipes ) recipe - How to make Ginger- Green Chilli Paste ( Popular Restaurant Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
1 cup ginger (adrak) , scraped , peeled and roughly chopped
1/2 cup roughly chopped green chillies
Method
  1. Combine the ginger and green chillies with 3 tbsp water and blend in a mixer to a fine paste.

Handy tip

  1. This paste can be kept in the refrigerator for 3 days.


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Reviews

Ginger- Green Chilli Paste ( Popular Restaurant Recipes )
5
 on 02 Jul 13 11:52 AM


this paste is extremely tasty and also spicy due to the amount of chillies in this paste