Ginger- Green Chilli Paste ( Popular Restaurant Recipes )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 8 cookbooks
This recipe has been viewed 12323 times
Used in many recipes so make sure you keep it ready at all times in your refrigerator.
- Combine the ginger and green chillies with 3 tbsp water and blend in a mixer to a fine paste.
- This paste can be kept in the refrigerator for 3 days.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.