Ginger- Green Chilli Paste ( Popular Restaurant Recipes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 13248 times

Used in many recipes so make sure you keep it ready at all times in your refrigerator.

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Preparation Time:     Makes 1 cup
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1 cup ginger (adrak) , scraped , peeled and roughly chopped
1/2 cup roughly chopped green chillies

  1. Combine the ginger and green chillies with 3 tbsp water and blend in a mixer to a fine paste.

Handy tip

  1. This paste can be kept in the refrigerator for 3 days.

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Ginger- Green Chilli Paste ( Popular Restaurant Recipes )
 on 02 Jul 13 11:52 AM

this paste is extremely tasty and also spicy due to the amount of chillies in this paste