Ginger- Green Chilli Paste ( Popular Restaurant Recipes )
by Tarla Dalal
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Added to 8 cookbooks
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Used in many recipes so make sure you keep it ready at all times in your refrigerator.
- Combine the ginger and green chillies with 3 tbsp water and blend in a mixer to a fine paste.
- This paste can be kept in the refrigerator for 3 days.
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