This original Tarla Dalal recipe can be viewed for free

Ghee Rice


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Ghee Rice is rice tossed with herbs and garnished with fried onions and cashewnuts.
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A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.

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Preparation Time: 
Cooking Time : 
Serves 4.
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Ingredients

Method
  1. Clean, wash and soak the rice for approx. 15 minutes. Drain and keep aside.
  2. Heat the ghee in a pan, add the cinnamon, cardamom, cloves, ginger and garlic and cook for a couple of minutes.
  3. Add the onions and cook till they turn golden brown. Remove some onions and keep aside for the garnish.
  4. Add the rice and 3½ cups of hot water and salt and pressure cook for 1 whistle. Allow the steam to escape before opening. Separate each grain of rice lightly with a fork. Garnish with the fried onions, cashewnuts and raisins and serve hot.
RECIPE SOURCE : ChawalBuy this cookbook
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