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Geela bhel, kurmura (puffed rice) is combined deftly with a mélange of spices, veggies and chutneys in a paper cone and then topped with a fresh squeeze of lemon juice, masala, coriander, sev and papadi. The papadi acts as an edible spoon, which can be gobbled up as a crunchy finale!
Preparation Time: 10 mins
Makes 4 plates
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