Gazpacho ( Low Calorie Healthy Cooking )

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Cold soups are perfect to serve before lunch on hot summer days. They tingle awake the taste buds in a more pleasant way, without having to suffer sweaty foreheads! When it comes to cold soups, this low-cal Spanish soup Gazpacho is one of the best choices. A nice crunchy soup with cucumber and capsicum, it is a great source of fibre, vitamin A and folic acid. Keep it chilled and serve it immediately after adding the crunchy mixed vegetable topping.

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Preparation Time:     Makes 3 servings
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2 cups blanched and roughly chopped tomatoes
1 cup chopped cucumber
1/2 cup chopped capsicum
1/4 tsp tabasco sauce
salt to taste
2 pinches of sugar

For The Topping
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
1/4 cup finely chopped cucumber
1/4 cup finely chopped tomatoes

  1. Combine the tomatoes, cucumber, capsicum and 1 cup of water in a mixer and blend till smooth.
  2. Transfer the mixture into a bowl, add the tabasco sauce, salt and sugar and mix well.
  3. Refrigerate for at least 1 hour.
  4. Serve chilled topped with capsicum, onions, cucumber and tomatoes.

Nutrient values Per Serving :
EnergyProteinCarbohydratesInvisible FatFibreVitamin AFolic acid
33 kcal 1.4 gm 6.1 gm 0.3 gm 2.5 gm 453.4 mcg 37.3 mcg

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 on 08 Nov 14 10:30 AM

Nice crunchy cold soup...I made and served to my guest exactly the way you all have shown in the pic...and they just loved the presentation..Thank you for giving such a nice recipe along with the way of presenting to the guest...