Zero Oil recipes
Please sign in to create shopping lists!
Gaund is an "edible gum" that is extracted from the bark of a tree. It is available in crystal form as pearly yellowish translucent pieces of varying sizes. The bigger crystals are more expensive. Gaund is a "heaty" food i.e. food that provides heat to our body and is usually had only in the winters. It is deep fried in ghee and then added to the dish it is being used in. I have also discovered that if you dry roast it on a non-stick pan, it puffs up just like popcorn. This is a great way to cut down on those unnecessary calories. These delicious gaund laddus are a traditional winter delicacy that are had with a glass of warm milk for breakfast. I personally prefer them as a dessert after a nice meal.
Preparation Time: 15 mins.Cooking Time: 30 mins.
Makes 15 laddus.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Tasty, soft and sweet laddu.
Perfect Achaars to Add Spice to Meals
Missed out on our mailers?Our mailers are now online!
View Mailer Archive