Gatte ki Subzi

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 216 cookbooks   This recipe has been viewed 265758 times

Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

Add your private note

Gatte ki Subzi recipe - How to make Gatte ki Subzi

Preparation Time:    Cooking Time:     Serves 4.
Show me for servings


    For the gattas

    1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
    2. Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3") long cylindrical roll.
    3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
    4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.

    For the kadhi

    1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
    2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
    3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
    4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.

    How to proceed

    1. Add the prepared gattas to the kadhi and bring to a boil.
    2. Serve hot, garnish with the coriander.

    RECIPE SOURCE : Swadisht SubzianBuy this cookbook
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Dals and More Dishes with Masoor

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


    Gatte ki Subzi
     on 14 May 16 12:41 PM

    Well tarla Maam I have tried around 10 recepies and all of them have come out so so well. The serving filter is another star add on! All the recepies are great. No compliances at all . Perfect taste. This was my pick for today?
    | Hide Replies
    Tarla Dalal    Hi Maheema, We are very happy to know you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
    16 May 16 04:28 PM
    Gatte ki Subzi
     on 31 Mar 16 09:15 PM

    I have made Gatta Curry it was awesome but I wanted to make Gatta sabzi
    | Hide Replies
    Tarla Dalal    Hi Smita, To make it a subzi add less water and curds and make it thicker.
    01 Apr 16 12:30 PM
    Gatte ki Subzi
     on 22 Mar 16 03:58 PM

    Love this recipe...I once tried it at home...but forgot to add asafoetida in didnot get that perfect taste..thanc to d app, now will make it again...
    Gatte ki Subzi
     on 27 Dec 15 07:23 AM

    this site has reduced to mine all troubleness
    | Hide Replies
    Tarla Dalal    Thanks Jyoti. We would love to hear from you again.
    28 Dec 15 10:01 AM
    Gatte ki Subzi
     on 26 Dec 15 01:17 PM

    | Hide Replies
    Tarla Dalal    Thanks Ritika. Please continue to review recipes which you have made and loved from
    26 Dec 15 01:55 PM
    Gatte ki Subzi
     on 24 Dec 15 07:54 AM

    | Hide Replies
    Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
    24 Dec 15 09:37 AM
    Gatte ki Subzi
     on 09 Jun 14 06:00 PM

    i like all the recipies. But please add a measurement like international cooks. When is 1tbsp it can be australian 20 ml spoon or amercian 15 ml or british 18ml. Also when you say a cup please mention 250 ml cup or 220 ml cup. This is necessary for new cooks. Also , for e.g. if I add some extra ml of baking powder for a cake it goes haywire. Hence requesting you to standardize the measurements
    | Hide Replies
    Tarla Dalal    Thank you for your suggestion.. We have changed all our recipes to cups and table spoon and tea spoon as it is easier for the customers..However you can use any cups size.. If you require any more assistance we will be happy to help !!
    12 Aug 15 03:00 PM