Gatte ki Subzi


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4/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD

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Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

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Gatte ki Subzi recipe - How to make Gatte ki Subzi

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Subzi

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Method

    For the gattas

    1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
    2. Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3") long cylindrical roll.
    3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
    4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.

    For the kadhi

    1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
    2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
    3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
    4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.

    How to proceed

    1. Add the prepared gattas to the kadhi and bring to a boil.
    2. Serve hot, garnish with the coriander.


    RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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    Reviews

    Gatte ki Subzi
    5
     on 14 Sep 16 01:15 PM


    mam mene yeh recipe try ki bt gatte hard ho gye so pls btaiye q aesa hua?
    | Hide Replies
    Tarla Dalal    Hi Ashwin, if you over cook the ghatte they will turn hard and also put oil as mentioned do not reduce it.
    Reply
    14 Sep 16 05:09 PM
    Gatte ki Subzi
    5
     on 08 Jul 16 05:25 PM


    Thanks for sharing the recipe
    | Hide Replies
    Tarla Dalal    Hi Teresa, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
    Reply
    09 Jul 16 09:02 AM
    Gatte ki Subzi
    5
     on 24 Jun 16 02:40 PM


    this dish was awesom i love it
    | Hide Replies
    Tarla Dalal    Hi Avantika , we are delighted you loved the Gatte ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
    Reply
    24 Jun 16 03:01 PM
    Gatte ki Subzi
    5
     on 14 May 16 12:41 PM


    Well tarla Maam I have tried around 10 recepies and all of them have come out so so well. The serving filter is another star add on! All the recepies are great. No compliances at all . Perfect taste. This was my pick for today?
    | Hide Replies
    Tarla Dalal    Hi Maheema, We are very happy to know you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
    Reply
    16 May 16 04:28 PM
    Gatte ki Subzi
    5
     on 31 Mar 16 09:15 PM


    I have made Gatta Curry it was awesome but I wanted to make Gatta sabzi
    | Hide Replies
    Tarla Dalal    Hi Smita, To make it a subzi add less water and curds and make it thicker.
    Reply
    01 Apr 16 12:30 PM
    Gatte ki Subzi
    5
     on 22 Mar 16 03:58 PM


    Love this recipe...I once tried it at home...but forgot to add asafoetida in it..so didnot get that perfect taste..thanc to d app, now will make it again...
    Gatte ki Subzi
    5
     on 27 Dec 15 07:23 AM


    this site has reduced to mine all troubleness
    | Hide Replies
    Tarla Dalal    Thanks Jyoti. We would love to hear from you again.
    Reply
    28 Dec 15 10:01 AM
    Gatte ki Subzi
    5
     on 26 Dec 15 01:17 PM


    | Hide Replies
    Tarla Dalal    Thanks Ritika. Please continue to review recipes which you have made and loved from tarladalal.com
    Reply
    26 Dec 15 01:55 PM
    Gatte ki Subzi
    5
     on 24 Dec 15 07:54 AM


    | Hide Replies
    Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
    Reply
    24 Dec 15 09:37 AM
    Gatte ki Subzi
    3
     on 09 Jun 14 06:00 PM


    i like all the recipies. But please add a measurement like international cooks. When is 1tbsp it can be australian 20 ml spoon or amercian 15 ml or british 18ml. Also when you say a cup please mention 250 ml cup or 220 ml cup. This is necessary for new cooks. Also , for e.g. if I add some extra ml of baking powder for a cake it goes haywire. Hence requesting you to standardize the measurements
    | Hide Replies
    Tarla Dalal    Thank you for your suggestion.. We have changed all our recipes to cups and table spoon and tea spoon as it is easier for the customers..However you can use any cups size.. If you require any more assistance we will be happy to help !!
    Reply
    12 Aug 15 03:00 PM