Gatte ki Sabji By Margi8980
Added to 20 cookbooks
This recipe has been viewed 25723 times
Gatte ki sabji is a popular and all-time favorite marwari recipe with besan or gram flour based steamed dumplings simmered in buttermilk laden tangy gravy. Enjoy the gatter ki subzi with bajra roti or rice.
- Take enough water in a kadhai and bring to boil on a slow flame.
- Combine the besan, 2 tbsp oil, salt, red chilli powder, turmeric powder in a bowl and mix well and knead into a hard dough.
- Divide the dough into small equal portions and roll into 5-6 inches small rounds.
- Boil in the boiling water for 6-7 minutes.
- Remove and cool for 2 minutes.
- Cut each roll into small pieces of 2" using a knife. Keep aside.
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida, red chilli powder and turmeric powder.
- Add the curds and cook for 1-2 minutes.
- Add the prepared gattas, salt, coriander-cumin seeds powder and the remaining water, mix well and cook on a slow flame for 4-5 minutes.
- Garnish with coriander.
- Serve hot.
This recipe was contributed by margi8980 on 30 Aug 2011
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