Garlic Rotis


by


Added to 62 cookbooks
This recipe has been viewed 32256 times
  

An anti-hypertensive food, garlic is rich in compounds that prevent the thickening of blood and clogging of blood vessels.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 rotis
Show me for rotis


Ingredients

Method
  1. Combine all the ingredients in a bowl and knead into a smooth pliable dough adding warm water as required.
  2. Divide the dough into 5 equal portions and roll out each portion into circles of approx. 125 mm. (5") diameter.
  3. Cook each roti on a non-stick pan using a little oil till both sides are golden brown.
  4. Repeat with the remaining dough to make 4 more rotis.
  5. Serve hot.
Nutrient values per roti
EnergyProteinCarbohydratesFatSodium
65 cal 1.8 gm 10.7 gm 1.7 gm 60.0 mg

Also View These Related Recipes

Also View These Related Videos

Garlic Rotis has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email