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Most people are apprehensive to use garlic as a predominant flavour in their cooking. This aromatic herb is not only good for reducing cholesterol but it actually aids in digestion and also stimulates the production of breast milk. Unfortunately fresh green garlic is available for only a few months in the year. So if you are making these rotis in the summer, use 4 to 6 large cloves of grated garlic instead of the green garlic and add some fresh coriander leaves to add some colour to the rotis.
Preparation Time: 10 mins.Cooking Time: 30 mins. Makes 8 rotis. Show me for servings
The most Helpful Favourable review
I never though i will be able to make garlic roti at home, but with the help of this recipe, I did and it turned out damn well. that extra dollop of butter made it delicious! thanks.
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