Garlic Croutons, Crunchy Garlic Crouton Recipe

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Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder.

This gives the Crunchy Garlic Croutons a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even without soup, pasta or salad! Make a batch of these Garlic Croutons when you find time and store them in an airtight container, ready to serve with Cream of Tomato Soup , Caesar Salad or any other appetizers of your choice.

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Garlic Croutons, Crunchy Garlic Crouton Recipe recipe - How to make Garlic Croutons, Crunchy Garlic Crouton Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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2 tsp garlic (lehsun) paste
4 large white bread slices
1 tbsp butter
1/4 tsp chilli powder
oil for deep-frying
  1. Cut the bread slices into cubes
  2. Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
  3. Heat the butter in a broad non-stick pan, add the garlic paste and chilli powder and sauté on a medium flame for 30 seconds.
  4. Add the deep-fried bread cubes and toss well.
  5. Serve immediately or store in an air-tight container and use as required.

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Garlic Croutons
 on 22 Jan 16 05:02 PM

Garlic croutons.. just superb.. with garlic flavour in each crouton.. When added in a plain soup it just adds flavour and extra crunch to the soup..