by Tarla Dalal
Added to 106 cookbooks
This recipe has been viewed 9348 times
Garlic croutons are made by frying bread cubes with crushed garlic. These give a lovely subtle garlic flavour to any dish that they are used in.
- Crush the garlic.
- Remove the crusts from the bread slices and cut the bread into small cubes.
- Heat the oil. When hot, add the bread cubes and cook whilst stirring constantly.
- When the cubes start to turn colour, add the garlic and mix well.
- When the cubes are golden brown, remove and drain.
- Sprinkle salt and pepper and a little chilli powder, if desired.
- Serve hot.
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