Garlic Chutney ( Kebabs and Tikkis Recipies)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
गार्लिक चटनी - हिन्दी में पढ़ें 

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A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.

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Garlic Chutney ( Kebabs and Tikkis Recipies) recipe - How to make Garlic Chutney ( Kebabs and Tikkis Recipies)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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1/2 cup garlic (lehsun) cloves , peeled
6 tbsp chilli powder
1 tsp lemon juice
salt to taste
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water.
  2. Store refrigerated in an air-tight container and use as required.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Garlic Chutney ( Kebabs and Tikkis Recipies)
 on 22 Oct 16 04:50 PM

This chutney recipe taste superb with any Indian starter, it gives that extra touch to a recipe and it is def worth a try !!