Garlic Chutney ( Kebabs and Tikkis Recipies)


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Garlic Chutney ( Kebabs and Tikkis Recipies)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
गार्लिक चटनी - हिन्दी में पढ़ें 

Added to 22 cookbooks   This recipe has been viewed 21520 times

A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.

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Garlic Chutney ( Kebabs and Tikkis Recipies) recipe - How to make Garlic Chutney ( Kebabs and Tikkis Recipies)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
1/2 cup garlic (lehsun) cloves , peeled
6 tbsp chilli powder
1 tsp lemon juice
salt to taste
Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water.
  2. Store refrigerated in an air-tight container and use as required.
Accompaniments

Baked Samosa 
Hariyali Samosa, Vatana Samosa, Green Peas Samosa 
Jhatpat Samosa, Quick Veg Samosa Recipe 
Paneer Samosa, Paneer Veg Samosa Snack Recipe 
Samosa Kadhi Chaat ( Jain Recipe) 
Samosa Sandwich ( Mumbai Roadside Recipes ) 

Nutrient values per cup
Energy6 cal
Protein0.1 g
Carbohydrates1.1 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C3.9 mg
Folic Acid0 mcg
Calcium7 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium27 mg
Zinc0 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Garlic Chutney ( Kebabs and Tikkis Recipies)
5
 on 22 Oct 16 04:50 PM


This chutney recipe taste superb with any Indian starter, it gives that extra touch to a recipe and it is def worth a try !!