Garlic Chutney ( Gujarati Recipe)


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3/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 196 cookbooks   This recipe has been viewed 57398 times

Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.

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Garlic Chutney ( Gujarati Recipe) recipe - How to make Garlic Chutney ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Ingredients
1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
  2. Serve immediately or store refrigerated in an air-tight container.

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Reviews

Garlic Chutney ( Gujarati Recipe)
5
 on 04 Nov 16 06:15 PM


Tasteful and my hubby enjoying the tastes garlic Chutney,thanx mam.
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Tarla Dalal    Hi Kamini , we are delighted you and your husband loved the Garlic Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
05 Nov 16 10:00 AM
Garlic Chutney ( Gujarati Recipe)
5
 on 20 Oct 16 04:22 PM


Yummy just perfect!! loved it
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Tarla Dalal    Hi Harshada, glad to know you have liked the recipe.. keep trying more recipes and give us your feedback..
Reply
20 Oct 16 04:47 PM
Garlic Chutney ( Gujarati Recipe)
3
 on 05 Jun 12 09:47 PM


Tasty
Garlic Chutney
5
 on 08 Jun 11 01:43 PM


This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.
Edited after original posting.