Garlic Chutney ( Gujarati Recipe)

3/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 195 cookbooks   This recipe has been viewed 55931 times

Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.

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Garlic Chutney ( Gujarati Recipe) recipe - How to make Garlic Chutney ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
  2. Serve immediately or store refrigerated in an air-tight container.

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Garlic Chutney ( Gujarati Recipe)
 on 20 Oct 16 04:22 PM

Yummy just perfect!! loved it
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Tarla Dalal    Hi Harshada, glad to know you have liked the recipe.. keep trying more recipes and give us your feedback..
20 Oct 16 04:47 PM
Garlic Chutney ( Gujarati Recipe)
 on 05 Jun 12 09:47 PM

Garlic Chutney
 on 08 Jun 11 01:43 PM

This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.