Garlic Chutney ( Gujarati Recipe)
by Tarla Dalal
Added to 200 cookbooks
This recipe has been viewed 59390 times
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.
- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
- Serve immediately or store refrigerated in an air-tight container.
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