Garlic Bread Soup


Added to 1 cookbook
This recipe has been viewed 2728 times

A delightful combination of garlic bread with clear soup in the Garlic bread soup recipe. Lightly fried or toasted bread slices are flavoured with garlic flakes and butter and served with a bowl of hot soup.

Add your private note

Preparation Time: 
Cooking Time: 1 hour


2 tbsp olive oil
2 cups chopped onions
1/4 cup finely chopped garlic
1 bayleaf (tejpatta)
Pinch of crushed red pepper
salt to taste
2 quarts vegetable stock
2 cups diced day old French bread
1/2 cup heavy cream
1/2 cup grated Parmigiano-Reggiano Cheese
1 tablespoon finely chopped fresh parsley leaves


  1. In a large saucepan, over medium heat, add the olive oil.
  2. When the oil is hot, add the onions, garlic, crushed bay leaf, and crushed red pepper.
  3. Season with salt. saute until slightly caramelized, about 6 to 8 minutes.
  4. Stir in the stock.
  5. Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes. turn the heat up and whisk in
Member Photo
This recipe was contributed by Divya Bindal on 08 Aug 2001

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Garlic Bread Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email