Garlic - tomato chutney


Added to 6 cookbooks   This recipe has been viewed 6977 times

1) as there is no water added,it can be stored in fridge 10-15 days.
2) you can serve this chutney with parathas,theplas,bread etc.


garlic - 10-15 flakes
tomatoes - 2 nos.medium size
red chilly powder - 4 Tbspoon
jerra - 1 Tspoon
salt to taste


  1. 1) cut the tomatoes.
  2. 2) grind garlic flakes & jeera together in chutney jar.
  3. 3) add the tomatoes and grind again.
  4. 4) finally add the red chilly powder & salt. grind them finely.
  5. Hot spicy chutney is ready.

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This recipe was contributed by KitchenQueen MK11067 on 18 Jun 2008

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