by Tarla Dalal
Added to 110 cookbooks
This recipe has been viewed 13904 times
This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.
- Mix all the ingredients and store in the refrigerator.
- Serve cold with the dressing.
- For Fresh Thick Curds
- Put the curds in a muslin cloth or thin cloth.
- Tie and hang for 1 to 1 1/2 hours and allow the water to drain out.
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