Garden Salad

This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.

Preparation Time: 20 min.
Cooking Time: Nil.
Serves 20 to 25.
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For the salad
2 1/4 cups watermelon cubes
2 1/4 cups pineapple cubes
2 1/4 cups grapes or peach cubes
2 1/4 cups capsicum cubes
2 1/4 cups cucumber cubes
2 1/4 cups apple cubes
1 1/2 cups orange segments
salt and black pepper (kalimirch) powder to taste

To be mixed into fresh thousand island dressing
3/4 cup curds (dahi)
3 tbsp fresh cream
3 tbsp tomato ketchup
1/2 tsp chilli sauce
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
1/4 tsp finely chopped green chillies
1 tsp mustard powder
1 tsp sugar
salt to taste