Garden Salad


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This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.

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Preparation Time: 
Cooking Time: Nil.
Serves 20 to 25.
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For the salad
2 1/4 cups watermelon cubes
2 1/4 cups pineapple cubes
2 1/4 cups grapes or peach cubes
2 1/4 cups capsicum cubes
2 1/4 cups cucumber cubes
2 1/4 cups apple cubes
1 1/2 cups orange segments
salt and black pepper (kalimirch) powder to taste

To be mixed into fresh thousand island dressing
3/4 cup curds (dahi)
3 tbsp fresh cream
3 tbsp tomato ketchup
1/2 tsp chilli sauce
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
1/4 tsp finely chopped green chillies
1 tsp mustard powder
1 tsp sugar
salt to taste

  1. Mix all the ingredients and store in the refrigerator.
  2. Serve cold with the dressing.

  1. For Fresh Thick Curds
  2. Put the curds in a muslin cloth or thin cloth.
  3. Tie and hang for 1 to 1 1/2 hours and allow the water to drain out.
RECIPE SOURCE : Quick CookingBuy this cookbook
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