Garden Fresh Fusilli ( Jain)
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 8643 times
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish.
- Heat the butter and olive oil in a non-stick pan, add the green chillies, mix well and sauté on a medium flame for 30 seconds.
- Add the paneer and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the oregano, parsley, basil, milk and cream, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the fusilli and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Serve hot garnished with cheese, parsley and chilli flakes.
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