Garam Masala

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Added to 354 cookbooks   This recipe has been viewed 97584 times

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  1. Warm all the ingredients lightly and make a fine powder or pound them.

  1. This masala can be used in all vegetables.

RECIPE SOURCE : Tava CookingBuy this cookbook
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 on 13 Dec 10 12:24 PM

How can fresh ginger be used in this garam masala recipe? It is a wet ingredient. Did you mean sonth (dried ginger powder)?