by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 354 cookbooks
This recipe has been viewed 95716 times
- Warm all the ingredients lightly and make a fine powder or pound them.
- This masala can be used in all vegetables.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.