Garam Masala


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Ingredients

Method
  1. Warm all the ingredients lightly and make a fine powder or pound them.

Tips
  1. This masala can be used in all vegetables.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Garam Masala
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #501314December 13, 2010

How can fresh ginger be used in this garam masala recipe? It is a wet ingredient. Did you mean sonth (dried ginger powder)?
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Reviewed December 13, 2010by Foodie #501314

How can fresh ginger be used in this garam masala recipe? It is a wet ingredient. Did you mean sonth (dried ginger powder)?

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