This original Tarla Dalal recipe can be viewed for free

Garam Masala ( Popular Restaurant Recipes )


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Added to 11 cookbooks
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Used in making vegetables and rice. Gives a unique taste to a dish.

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Preparation Time: 
Cooking Time: 
Makes 1 cup


Ingredients

Method
  1. Combine all the ingredients and dry roast lightly on a tava (griddle).
  2. Cool slightly and blend in a mixer to a fine powder.
  3. Cool completely, store in an air-tight container and use as required.

Handy tip:
  1. If stored in an air-tight container, it stays fresh for upto 2 months.
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