This original Tarla Dalal recipe can be viewed for free

Ganthia Subzi


by
Added to 83 cookbooks
This recipe has been viewed 4393 times
  

A popular Gujarati vegetable, made when fresh vegetables are not available.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients

Method
  1. Heat the oil and fry the mustard seeds until they crackle.
  2. Add the asafoetida, turmeric and chilli powders, curds and 1/2 teacup of water and cook for a while. Add salt.
  3. Just before serving, add the ganthia and give one boil.
  4. Top with the coriander.
  5. Serve immediately.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Ganthia Subzi has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe