Ganthia Subzi


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गांठीया सब्ज़ी - हिन्दी में पढ़ें 
ગાંઠિયાની સબ્જી - ગુજરાતી માં વાંચો 

Added to 94 cookbooks   This recipe has been viewed 18987 times

Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available.


Most households have ganthia in their pantry—even otherwise, it is readily available in stores these days. Ganthia subzi tastes great, can be prepared in just a jiffy with least effort.


Serve with hot rotis and Cabbage Kachumber .

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Ganthia Subzi recipe - How to make Ganthia Subzi

Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients
1 1/2 cups readymade ganthia
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
3/4 cup fresh curds (dahi)
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the curds, asafoetida, turmeric powder, chilli powder, salt and ½ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  3. Just before serving, add the ganthia, mix gently and cook on a slow flame for 1 to 2 minutes, while stirring occasionally
  4. Serve immediately garnished with coriander.

RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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Reviews

Ganthia Subzi
5
 on 11 Dec 12 04:17 PM


It's a Gujrathi classic farsan.