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Ganthia Subzi


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A popular Gujarati vegetable, made when fresh vegetables are not available.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients

Method
  1. Heat the oil and fry the mustard seeds until they crackle.
  2. Add the asafoetida, turmeric and chilli powders, curds and 1/2 teacup of water and cook for a while. Add salt.
  3. Just before serving, add the ganthia and give one boil.
  4. Top with the coriander.
  5. Serve immediately.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Ganthia Subzi
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Anya2012, December 11, 2012

It's a Gujrathi classic farsan.

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Reviewed December 11, 2012 by Anya2012

It's a Gujrathi classic farsan.

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